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Don Alfredo's Excellence - Ultimate Gift Set

Precio regular $64.99
Preorder

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Free shipping on orders over $69.99

Estimated delivery: Friday, October 23

Don Alfredo's Excellence - Ultimate Gift Set brings together three distinct coffee experiences in one beautifully crafted package. This curated collection features our finest coffees processed using three distinct methods: washed, honey, and natural. Each method reveals unique flavor profiles and aromatic qualities that showcase the complexity of specialty coffee.

Housed in premium, durable packaging, this gift set is designed for the true coffee enthusiast. The sturdy box contains detailed information about our coffee farms, origins, and recommended brewing methods—plus a direct link to explore more on our website. Every element is thoughtfully included to guide you through an authentic tasting journey.

Presented in whole bean form to preserve freshness and allow you to grind to your preferred texture, this set invites you to discover the subtle differences between processing styles. It's the perfect gift for those who appreciate quality, craftsmanship, and the adventure of exploring exceptional coffee flavors and aromas from around the world.

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FAQ

How to brew

For the best experience, we recommend brewing with a [specific method, if applicable, e.g., pour-over, French press, etc.]. Use [recommended amount] of coffee per [amount of water] for a perfect cup every time. Experiment with grind size and brew time to find your sweet spot.

How should I store my coffee to keep it fresh?

To keep your coffee as fresh as possible, store it in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture. We recommend using the coffee within two weeks of opening for the best flavor.

Is it available in whole bean or pre-ground?

We offer it in both whole bean and pre-ground options. Whole beans are ideal for those who prefer to grind their coffee fresh before brewing, while our pre-ground option is convenient for quick, easy brewing.

What’s the best grind size?

The best grind size depends on your brewing method. For a French press, use a coarse grind. For pour-over or drip coffee, a medium grind is ideal. If you’re making espresso, go for a fine grind. Adjust the grind size to suit your personal taste and brewing preferences.

Shipping info

Shipping Rates & Options

Standard Shipping: Delivered within 3-7 business days. Rates vary based on your location and order size. Shipping is free on orders over $50.

Expedited Shipping: Need your coffee sooner? Choose expedited shipping at checkout for delivery within 2-3 business days.

Next-Day Shipping: For those coffee emergencies, we offer next-day delivery to select locations. Orders must be placed by 12 PM (noon) local time for next-day delivery.

Tracking Your Order

Orders are processed and shipped within 1-2 business days after payment is received. You’ll receive a confirmation email with tracking information as soon as your order is on its way.

Once your order has shipped, you’ll receive a confirmation email with a tracking number. You can use this number to check the status of your delivery at any time.

Need Help?

If you have any questions or concerns about your order, our customer service team is here to help. Reach out to us here and we’ll be happy to assist you.

Why our coffee stands out
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GROWN AT ORIGIN

Coffee begins with the land.

Our coffees are grown on our family farms in the mountains of Jarabacoa, Dominican Republic. From Finca Las Mercedes to Proyecto Pico Duarte, we cultivate coffee at elevations reaching 1,775 meters, where cooler mountain conditions allow each harvest to develop its own character.

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CRAFTED THROUGH PROCESS

We shape each coffee from cherry to seed.

Our work continues long after harvest. Through Washed, Honey, Natural, Black Honey, and Winey processing methods, we carefully explore how fermentation, drying, and time can reveal different expressions of sweetness, fruit, acidity, body, and aroma.

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ROOTED IN FAMILY

A family tradition since 1989.

What began with Don Alfredo Díaz in 1989 continues through generations of our family. Decades of growing, processing, learning, and experimenting have shaped the way we approach coffee today—honoring where we started while continually pursuing greater quality.

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