Founded in 1989, Don Alfredo Coffee is a family-owned coffee producer rooted in the mountains of Jarabacoa, Dominican Republic.
What began with Don Alfredo Díaz's passion for coffee has grown into a family legacy dedicated to cultivating exceptional specialty coffees. From our farms to your cup, we combine generations of agricultural knowledge with innovative processing techniques to showcase the unique character of Dominican coffee.
Today, we proudly share our heritage beyond our origins, connecting coffee lovers around the world with the dedication, craftsmanship, and traditions behind every harvest.
Quality Over Everything
From the moment our beans are hand-picked on sustainable farms, to the careful roasting process that brings out their unique flavors, every step is taken with precision and care. We believe that coffee should be fresh, flavorful, and ethically sourced, so you can feel good about every sip.
Sustainability & Responsibility
We believe in doing good while making great coffee. That’s why we partner with farmers who practice sustainable agriculture, ensuring that our coffee is not only delicious but also responsibly sourced. We’re committed to reducing our environmental impact, from our eco-friendly packaging to our efforts to support the communities where our beans are grown.
A Community of Coffee Lovers
Each of our blends is crafted to bring out the best in every bean, highlighting the distinct flavors and aromas that make each cup special. Whether you’re drawn to the bold, adventurous notes of our signature blends, or the refined, complex tastes of our single-origin selections, we’ve got something for every coffee enthusiast.
