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Información del producto
Dark Chocolate with Specialty coffee Winey Don Alfredo.
Our Bean to Bar Chocolate is created by Choco Punto by Mabel with her techniques and expertise, using certified organic cacao by @oko_caribe and specialty coffee Winey Don Alfredo Diaz roasted by @paradise_coffee_roasters.
Nutrition Facts
Servings per container:1 Serving Size: 3 pieces (30g)
Calories: 85
Amount per serving % Daily Value
Sodium 2mg 4 %
Carbohydrate 7g 4 %
Fiber 3g 12 %
Sugar 49 .
Protein 3g 2 %
Calcium 2 %
Iron 9 %
Saturated fat 5g 19 %
Trans fat 0g .
Total fat 7g 10 %
*The % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice
Ingredients:
Cacao Paste, Sugarcane, Cocoa Butter, Coffee Store in a cool and dry place between 12°C - 20°C
Manufactured by: Grupo Cima Dorada SRL
La Estancia, La Altagracia, Dominican Republic.
www.chocopunto.com @chocopuntord.
Industrial Registration: RI-RD-1701127
Net Weight: 1.76 oz (50 g)
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Peso:
0.0 oz
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Tipo de producto:
Single Origin Coffee & Chocolate
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Referencia de producto:
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Marca:
Don Alfredo Coffee
Shipping Policy
How we do it! All orders are processed within 3 to 5 business days (excluding weekends and holidays) after receiving your order confirmation email, You will receive another notification when your order has shipped. Shipping charges for your order will be calculated and displayed at checkout. We currently ship to locations within the United States only.
We take great care to ensure that your order is packaged securely to prevent any damage during transit. However, if your order arrives damaged, please contact us within 48 hours of delivery with photos of the damaged items and packaging. We will work with you to resolve the issue as quickly as possible.
Please note that we are not responsible for any delays or issues caused by the shipping carrier, such as weather or other unforeseen circumstances.
If you have any questions or concerns about our shipping policy, please don't hesitate to contact us.