Café Don Alfredo - TRADITIONAL - Blend
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- Description
Our Traditional coffee is the perfect everyday companion for coffee lovers seeking consistent quality and approachable flavor. This expertly crafted blend combines different coffee varieties and processing methods all sourced from Las Mercedes Farm in Jarabacoa, Dominican Republic, showcasing the depth and complexity that a single farm can offer.
Grown at elevations between 1,340–1,480 MASL (meters above sea level) in Jarabacoa's ideal coffee-growing climate, this unique blend brings together multiple varieties and processing techniques to create a harmonious, well-rounded cup. The result is a smooth, medium-bodied coffee with delicious tasting notes of milk chocolate, toasted nuts, caramel sweetness, and a hint of citrus brightness. The medium acidity makes it incredibly versatile—delicious on its own or perfect with milk and sugar.
FAQ
How to brew
Experience the exceptional flavors of Don Alfredo Coffee with every cup. For optimal results, we recommend starting with a coffee-to-water ratio of 1:16 (15 g of coffee per 240 g of water) and a water temperature between 195–205°F (90–96°C).
Grind your coffee fresh and adjust the grind size to your preferred brewing method. Whether using a pour-over, French press, or drip coffee maker, experiment with brewing time and extraction to discover your perfect cup.
For detailed brewing guides, explore The Brew, our collection of coffee recipes and brewing techniques.
How should I store my coffee to keep it fresh?
To keep your coffee as fresh as possible, store it in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture. We recommend using the coffee within two weeks of opening for the best flavor.
Is it available in whole bean or pre-ground?
We offer it in both whole bean and pre-ground options. Whole beans are ideal for those who prefer to grind their coffee fresh before brewing, while our pre-ground option is convenient for quick, easy brewing.
What’s the best grind size?
The best grind size depends on your brewing method. For a French press, use a coarse grind. For pour-over or drip coffee, a medium grind is ideal. If you’re making espresso, go for a fine grind. Adjust the grind size to suit your personal taste and brewing preferences.
Shipping info
Shipping Rates & Options
We ship within the United States. Available shipping options and rates are shown at checkout.
Delivery times depend on the shipping service selected. Please review the available options at checkout before placing your order.
Tracking Your Order
Once your order ships, you’ll receive an email with tracking information. You can use the tracking number to check your delivery status.
Need Help?
If you have any questions or concerns about your order, our customer service team is here to help. Reach out to us here and we’ll be happy to assist you.
Why our coffee stands out
GROWN AT ORIGIN
Coffee begins with the land.
Our coffees are grown on our family farms in the mountains of Jarabacoa, Dominican Republic. From Finca Las Mercedes to Proyecto Pico Duarte, we cultivate coffee at elevations reaching 1,775 meters, where cooler mountain conditions allow each harvest to develop its own character.
CRAFTED THROUGH PROCESS
We shape each coffee from cherry to seed.
Our work continues long after harvest. Through Washed, Honey, Natural, Black Honey, and Winey processing methods, we carefully explore how fermentation, drying, and time can reveal different expressions of sweetness, fruit, acidity, body, and aroma.
ROOTED IN FAMILY
A family tradition since 1989.
What began with Don Alfredo Díaz in 1989 continues through generations of our family. Decades of growing, processing, learning, and experimenting have shaped the way we approach coffee today—honoring where we started while continually pursuing greater quality.
This has to be one of my favorite coffee yet. The quality for the price is outstanding and brew is amazing! So happy with my purchase.
A few cups of this with a good cigar and I am one happy camper! I tried it with a little cinnamon added this morning and that's as good as it gets.
I only wish it was available to me locally. Maybe some day.
